11/18 - Floating Friday!

willowclouds · Nov 18, 2016

wiphye said: ↑

Checking in and it's the cooking thread. I just sous vide everything. That way I can't mess it up.
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I've always wanted to try the sous vide thing but I'm terrified I would mess it up somehow.

WimpLo · Nov 18, 2016

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Randomacts · Nov 18, 2016

willowclouds said: ↑

I've always wanted to try the sous vide thing but I'm terrified I would mess it up somehow.
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Isn't the point of it that you can't mess up?

Wilma · Nov 18, 2016

Food thread!! http://turkerhub.com/index.php?threads/show-me-your-food.11/

jdzane · Nov 18, 2016

Hummingbirdee said: ↑

I'm actually doing pavochon spiced bacon wrapped turkey legs cause I didn't want to do a full turkey and am making a dozen courses haha. Along with a lamb-pork bolognese and fresh egg noodles. Puerto Rican Grandma on one side, Italian grandma on the other! I did a beer brined, bacon wrapped cajun turkey a couple years ago that was delish. I'll have to try the maple one though, sounds amazing!

We have an agreement that he provides a couple meals by way of bringing me takeout or taking me out for date night. He does whip up tacos sometimes too!

Recently these pilots we know went quail hunting and just knocked on my front door with a couple freshly cleaned knowing I would freak out- fresh birds are the best. Sounds like I need to head to your house for a meal cause that all sounds fabulous!! Luckily my cooking has endeared me to the future mil cause she used to own a restaurant and has basically always done all the cooking so she's always so happy to kick back and let me fuss over her and refuse to let her lift a hand. I'll have to dig out the recipe, I mostly make it from memory, and I usually smash them down a bit so they are more like flat dense rolls but I do the whole bagel process so they get that same flavor and texture. With my Italian great grandma, stirring the sauce was a very intense family responsibility and if she invited you to help you were in for life, so I can make sauce in my sleep now!
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Why must you live so far away? I feel like we could be awesome friends, cooking up a storm while our husbands go flying...

willowclouds · Nov 18, 2016

Randomacts said: ↑

Isn't the point of it that you can't mess up?
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I just think that I would manage too somehow. no idea why!

WimpLo · Nov 18, 2016

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Hummingbirdee · Nov 18, 2016

willowclouds said: ↑

Your beer brined, bacon wrapped cajun turkey sounds to die for! I'm going to have to do one of those sooner or later. Though Joe says that I've already thrown him off by essentially having Thanksgiving Dinner early....I told him to expect more of that this winter.

Fresh birds are to die for! I keep trying to convince Joe to go out and go hunting, but he doesn't like killing animals, which is exactly why I don't hunt. But we have so many random birds and turkeys out here and he could get a permit easily. I told him if he killed them, I'd clean and cook them. He's now considering it. I bet your future MIL is thrilled to kick back and let you take over! My mom still doesn't let me do that! Though she is finally allowing me to bring stuff to help out. She still loves cooking and runs a part-time catering business out of her house. Anytime you are in the neighborhood, I'd love to cook for you! Despite being only 33, I'm like one of those grandma's who can't cook a small meal and makes enough for an army!

I'm finally getting back into cooking and having a full kitchen. I've had an extremely small kitchen or a camper kitchen for the past 3 years. I finally moved middle of October and I have a full size kitchen and a full size oven. I'm in heaven now!
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Haha, I too am like one of those grandmas and I like to take in strays so to speak. Every time I realized someone didn't have anyone to spend part of the day with I asked if they wanted to come to my house.Congrats on the kitchen! I was living in small apartment till mid summer so the size of the kitchen in the house is amazing!

jdzane said: ↑

Why must you live so far away? I feel like we could be awesome friends, cooking up a storm while our husbands go flying...
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Ditto! You'd have to learn to fly too! There is an astounding lack of lady pilots out there. I'm literally the only one at our airport and its super weird.

lightningchad · Nov 18, 2016

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WimpLo · Nov 18, 2016

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JonnyB3k · Nov 18, 2016

thats a pumpkin pie baked inside a spice cake

JonnyB3k · Nov 18, 2016

yea, i'm vegetarian, so no cool meat cooking methods or wild game for me, but i do make a mean ramen.

Randomacts · Nov 18, 2016

One the few things I cooked that I have a half decent photo of.. still a bad photo..

Yum..curry.. I think? I didn't follow a recipe ..it taste like curry .. I only had curry once a few months ago before making this and glanced at what is in curry.

ceedj · Nov 18, 2016

lightningchad said: ↑

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Seems appropos..
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There is an error in the study regarding age, I sent her a message about it, will report back.

Randomacts · Nov 18, 2016

ceedj said: ↑

There is an error in the study regarding age, I sent her a message about it, will report back.
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Doesn't look like an error to me... just a crappy unpaid screener.

SAJ · Nov 18, 2016

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wiphye · Nov 18, 2016

willowclouds said: ↑

I've always wanted to try the sous vide thing but I'm terrified I would mess it up somehow.
Click to expand...

You can't mess it up. That's the point. It's perfect meat every time. Simple chemistry and science. Meat won't react past a given temp. Never go higher then that and time doesn't matter. Of course you could still mess it up with season I guess. Pretty hard to do.

Kayrad · Nov 18, 2016

dang turk looks dead i guess its the holidays
turks kinda like me wants to die for the holidays!

Randomacts · Nov 18, 2016

Kayrad said: ↑

dang turk looks dead i guess its the holidays
turks kinda like me wants to die for the holidays!

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I somehow.. managed to break $50 today... but I agree.

wiphye · Nov 18, 2016

On a turking note. Anyone doing these Bruno Miranda hits? Seem pretty easy.

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