11/08 - Sunny Sunday!

Describe your avatar without using the word cat

 

But I need that darker tastier rice. I'm close with oyster sauce and a bit of molasses...
..broke the rice cooker

 

Do you mean fried rice or dirty rice?

 

Sit in chair sipping drink asking every 5 minutes ' Is it done yet?'

 

Yeah that's the real question

 

Fried. Like the Chinese fried rice east coast style. Not light or yellow, darker and has flavor.

 

So, all you masters people getting your batch approved, I hope you're still gonna transfer me the 10% we agreed on for the emotional support I've given you for the past couple days!

 

Oh I see.

Try hoisin sauce. The color could also come from fried meat; there's always bits of pork, beef, or chicken in the fried rice I see.

Also, add oyster sauce to the pan when you fry the rice, not the rice cooker.

 

waintg for the walking dead to air

 

did anyone else but me not know that green haribo gummi bears are strawberry flavored?

 

Sure don't taste strawberry to me. I love strawberry, and those greenies get a pass.

 

They taste delicious and that's pretty much all I care about in my candies.

 

Was thinking I needed hoisin and somehow a super hot wok temp. My lil stove can not get as hot as a commercial.
I use day old rice every time I attempt.

 

I recently tasted white kit-kats. They are pretty rockin if you like white chocolate.

 

Only chocolate I would eat as a kid. My mom cursed me every Easter. All the kids would get a huge hollow chocolate egg filled with goodies, she had to spend soooo much more to find a white one.
...I don't eat any chocolate anymore, makes me sick.

 

I kinda prefer oyster sauce, good soy sauce, and maybe a touch of rice wine. I don't personally think you need hoisin, but I know a lot of people really like it.

No tips on the wok situation, but if you find something out, let me know.

Oh, I misunderstood what you meant about the rice cooker. How's did you break yours? Too much use?

 

My GF used to have a subscription to something called "Tokyo treat" where they send a monthly box of treats from Japan. Among these, we had strawberry kit-kats, which were good. One of my most shocking likes was sweet potato kit-kats. Surprisingly good.

 

White chocolate reese's are pretty ace too.

 

I would guess so. I'll try them.

 

I'm pretty sure it was overuse. The boys like rice with most meals and I used it for batch lunches. Any dinner leftovers tossed in rice, add hot sauce. Been using boil in a bag since : )