09/14 - Formulated Friday!

Title: Amazon advertising survey | Accept Requester: Pivotal Perspectives Team [A13T9H8Q53Q65K] Contact TV: [Hrly=$11.50] [Pay=3.10] [Fast=5.00] [Comm=null] [Rej=0] [ToS=0] [Blk=0] TO: [Pay=2.28] [Fast=2.81] [Comm=1.76] [Fair=3.47] [Reviews=32] [ToS=0] TO2: [Hrly=4.78] [Pen=0.50 days] [Res=0%] [Rec=10%] [Rej=0] [ToS=2] [Brk=2] Reward: 0.25 Duration: 7200 Available: 1 Description: Test the survey by answering a few screening quesitons, get a $4.5 bonus for completing the entire 15 minute survey Qualifications: HIT approval rate (%) GreaterThan 95; Total approved HITs GreaterThan 5000; Location EqualTo US

 

When I was a wee lad, my dad made pepperjack grilled cheese with hamburger pickles on them. Top notch

 

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I’ll make grilled cheese with just about any cheese, but I make this carrot tomato soup and make havarti-fresh mozzarella grilled cheese to dip it in. So good.

Incidentally, I know what I want to make for dinner next week.

 

Pepperjack is one of those things everyone around me seems to like, but I thought was DISGUSTING when I first tried it as a kid.

I've found that now that I'm 27 (28 this month, gulp) there are a ton of foods that I have "ewwwww" reactions to from when I was way pickier as a kid trying them, that I now really enjoy if I try them.

tl;dr, maybe I'll give something like that another go.

 

I have a woman who knows exactly what she needs to do and won't do it and I can't make her

 

@Wilma y'all need to come visit again so we can go to the brewery and have a Peach Grilled Cheese

 

Pepperjack cheese is my all time favorite food. I love the shit.

 

That is literally the whitest meal I have ever heard of in my life, but it sounds delicious.

 

There was stuff I didn't like as a kid, mostly because I basically just copied my older sister. My sister would get something without mustard or onions because she didn't like them, so I assumed I didn't like them either - and would also avoid it.

But now as an adult, mustard, onions, and all the shit I once hated - I like.

I don't like mushrooms though...... I'll eat them, but I would never buy them or put them on anything I'm cooking.

 

My grandma Bunny used to make me grilled cheese that way between thin slices of Italian bread.

Om nom nom.

 

Yeah, I've had a lot of breakthroughs like that too. I'm starting to get to the point where I've stopped assuming I dislike anything, lol. If it's offered to me, I'll try it with an open mind. Within reason.

 

Um, just out of curoiosity, has anyone had Texas toast actually in Texas? Because the only time I remember seeing Texas toast was some extra thick sliced bread made by Borden's or some shit.

 

A lot of the foods I violently disliked as a kid were either foods I have mild allergies to (I get rashy) or foods my gi disorder makes it hard to digest. When I tried some of them as an adult, I had a rude awakening. Turns out I hate shrimp because it turns me head to toe red lmao.

 

Whataburger serves Texas toast with the chicken strip meal. They even give you some white gravy on the side.

 

Dude same. I don't have BAD food allergies. Nothing deadly. But I have irritation from most raw fresh fruit and veggies, which sucks ass.

Something to do with cross allergen from my seasonal allergies (which are going ham lately, just finally waning).

 

https://en.m.wikipedia.org/wiki/Texas_toast

Here. The origins. It’s an extra thick sliced bread that is commonly topped with butter and garlic, etc etc etc. often used to soak things up in meals, etc etc etc